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Results 101 - 110 of 120 for hot salsa
101. HOT CHEESE DIP
Place all ingredients in crock pot on high until melted. Then on low for 1 to 1 1/2 hours or until thick. Most of liquid will be gone. ...
102. HOT CHEESE DIP
Brown hamburger and onion. Slice Velveeta cheese into a ... cooker (crockpot) put brown meat and salsa. Melt cheese. Mix serve hot with chips.
103. HOT JALAPENO DIP
Brown chuck and onion; drain off grease and add cumin and cheese. Melt cheese over low heat. Lastly, add salsa. Serve warm with Tostidos.
104. HOT STUFF (CHILI)
Peel and dice onion finely to taste. Chop peppers and mix with onion. Brown ground meat and sprinkle with garlic salt. Add onion-pepper ...
105. HOT TACO DIP
Throw together in a pot; cook slowly to melt cheese and blend flavors.
106. HOT CHEESE DIP
Place in crockpot and heat. Use mixer to blend. Serve with chips.
107. HOT DIP
Remove bacon from pan. Leave small amount of fat. Place 2 1/2 cups of cheese plus milk in double boiler until melted. Add crumbled bacon.
108. HOT CHILI DIP
Layer ingredients: cream cheese, chili, salsa and Jack cheese in an ... 20 minutes. Or microwave for about 7 minutes. Serve with tortilla chips.
109. HOT NACHOS
Prepare refried beans as directed. ... a layer of salsa and top with Cheddar cheese ... Spread a layer of guacamole and a layer of sour cream.
110. HOT CHILI DIP
Place all ingredients together. Heat and serve with corn chips.
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