1 lb. ground beef, browned
1 lb. Velveeta, cut in sm. chunks
Green pepper and onion to taste
8 oz. tomato sauce
1 sm. can (about 4 oz.) chopped green chilies
About 3 1/2 oz. hot taco sauce (I use Salsa Brava)

Throw together in a pot; cook slowly to melt cheese and blend flavors.