Results 101 - 110 of 446 for hot dogs sauce

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Spray pan with cooking spray. ... occasionally. Add a little water if needed. Can be frozen in butter containers and that is enough for 6 hot dogs.

Mix all ingredients. Cover and simmer until well blended. Add extra hot water as needed while cooking. Makes 2 cups for 10 hot dogs.

Brown ground beef; drain and mash with potato masher. Chop onion, fine. Add all ingredients. Simmer 3 hours.

Brown the ground beef, pepper, and onion slowly then add the remaining ingredients and simmer for 20-30 minutes. Can be frozen.

With hands, mix all ingredients together. Simmer over very low heat for 1 hour, stirring often. Cool, can be placed in containers and ...



Brown ground ... bouillon cube in hot water; dissolve. Pour into ground round and onions. Put rest of ingredients in with ground round and simmer.

Saute meat and fat in skillet. Turn heat on low and add rest of ingredients. Cover and cook 15 minutes. Stir frequently. Can be frozen.

Chop onion and garlic; brown in saucepan with olive oil. Add hamburger, browning and mashing the hamburger. Add rest of the ingredients. ...

Mix all ingredients, except water and wieners, then add water. Cook 15 minutes. Add wieners and cook until good and hot.

Mix all ingredients and simmer for 1 hour, stirring frequently.

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