Homogeneous - Recipes - Page 11

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Results 101 - 110 of 186 for homogeneous

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101. BIG MOMMY'S ICE CREAM

Cream sugar, vanilla and one can of milk. Add enough homogenized milk to fill bucket. Churn. 2 cups of fruit, such as strawberries or ...

102. FLAN

Put water and sugar in saucepan, bring to a boil until caramelized. Pour immediately into a double boiler. Combine remaining ingredients in ...

103. FAMOUS ORIGINAL GOLD SEAL RICOTTA

Put 1 gallon homogenized milk in pot. Heat slowly. When it reaches 70 degrees, start stirring and agitating until it reaches 170 degrees. ...

104. CREAMY RICE PUDDING

Combine milk, sugar, salt, and rice. Boil; lower heat and let simmer 1 hour, stirring several times. Remove from stove. Add 1/2 cup pudding ...

105. BROCCOLI CHEESE SOUP

Cook onion and oil 3 minutes. Add the water and bouillon cubes and bring to a boil. Add the noodles and salt, then boil 3 minutes. Stir ...

106. CHICKEN 'N NOODLES

Cook chicken; remove skin and bones. Cut chicken into bite-size pieces. Put back in broth; bring to boil. Make noodles: Put eggs, salt, oil ...

107. FLAN

In heavy pan, melt sugar using top of stove. When melted, pour immediately into baking pan. In blender, mix eggs, condensed milk, salt and ...

108. CRANK ICE CREAM

Beat eggs and sugar until thick. Gradually add remaining ingredients. Pour into freezer. Fill can to bottom of last cross bar on paddle ...

109. BROCCOLI CASSEROLE

Cook broccoli until tender. Place in greased 9 x 13 inch casserole. Dilute soup with milk; pour over broccoli. Add water chestnuts. Dot ...

110. BREAD PUDDING

Mix eggs, sugar, vanilla and salt. Add milk and set aside. In 9 x 13 inch pan put bread and add soft raisins and pour egg mixture over ...

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