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Results 101 - 110 of 122 for home made au jus
101. BEEF BURGUNDY
Brown beef cubes, salt and ... onion soup mix, au jus gravy mix and cooking wine. ... mushrooms about 1/4 hour before serving. (Allentown-Trinity)
102. MEATBALLS
In large bowl beat eggs, evaporated milk and bread crumbs together. Let soak for 5 minutes. Add meat, onion and seasoning. Mix well and ...
103. MARCUS BURGERS
Press ground round firmly into ... fat. Mix French au jus gravy mix to directions. Cut ... chopped onion. Relish, catsup and mustard are optional.
104. BRAISED DEER ROAST
Rub about 1 tablespoon grease ... the 2 packs Au Jus mix in 1 cup warm ... or until it has consistency of thick cream. Serve over sliced roast.
105. MEAT LOAF
Mix all ingredients; put strips of bacon on bottom of meat loaf pan. Pat in meat loaf; bake at 350 degrees approximately 1 hour.
Cut meat into short narrow pieces. Heat oil; cook meat, onion and pepper until meat is browned, about 15 minutes. Stir in rest of ...
107. MEAT PIE
Brown ground beef and dried ... whole jar of Au Jus, mix well, put to ... degree oven for approximately 1 hour, can serve warm but also good cold.
108. CHINESE PEPPER STEAK
Cut meat in half lengthwise, then crosswise into thin slices. Cook meat, onion and pepper in skillet in hot oil until meat is browned. Stir ...
109. ITALIAN BEEF
Season chuck roast with Lawry's ... large casserole with au jus. Turn every 45 minutes. ... hours. Pull apart with fork. Serve on hard rolls; etc.
Combine ingredients in 3 quart saucepan. Bring mixture to a boil, then simmer 10 to 15 minutes or until vegetables are tender; stir ...
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