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Results 101 - 110 of 239 for holiday salads
Dissolve Jello in 3 cups boiling water. Add cranberry sauce while Jello is hot. Drain pineapple, retaining liquid. Add pineapple and mix ...
Grind cranberries and mix in 1 cup sugar. Let this sit overnight in refrigerator. In the morning, drain off the juice and then add ...
103. HOLIDAY SALAD
Dissolve the lime Jello in 4 cups boiling water. Add marshmallows and cream cheese to dissolved Jello; blend with a beater. Refrigerate ...
Juice from cherries and enough water to make 2 cups of liquid in which Jello is dissolved. Let Jello stiffen partially and mix in other ...
Mix pretzels, butter and 3 tablespoons sugar. Press into 9 x 13 inch baking dish. Bake at 375 degrees for 10 minutes. Cool completely. ...
Bring juice to boil; dissolve Jello in juice. Let cool. Cream the cream cheese until soft, adding drained pineapple and pecans. Pour juice ...
107. HOLIDAY SALAD
Drain juice from pineapple and add water to make 1 cup. Boil water and juice; add Jello and pineapple. Congeal. Melt marshmallows and cream ...
Cook together for 5 minutes. Drain and cool. Save liquid for sauce: 1/4 c. sugar 1 1/2 c. boiling water 1 (3 oz.) pkg. Philadelphia cream ...
Bring pineapple juice to a boil and add gelatin. When gelatin is dissolved, add cream cheese. Cool. Add whipped cream and drained ...
Thaw peas (do not cook). ... spread evenly over salad. Top with grated cheese ... with foil. Chill in refrigerator for 24 hours before serving.
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