2 (3 oz.) pkgs. lime Jello
4 c. boiling water
1/2 lb. miniature marshmallows
8 oz. cream cheese, cut in cubes
1/2 pt. heavy cream, whipped
1 (20 oz.) can crushed pineapple, drained
1 (3 oz.) pkg. cherry Jello

Dissolve the lime Jello in 4 cups boiling water. Add marshmallows and cream cheese to dissolved Jello; blend with a beater. Refrigerate mixture until slightly congealed. Fold in whipped cream along with the pineapple. Put in a 9"x13" dish and refrigerate until firm. Prepare the cherry Jello according to package directions; when cooled, carefully pour over the lime mixture and refrigerate until firm.