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Results 101 - 110 of 217 for hamburger roast
101. BBQ BEEF
Simmer roast in small amount salted water. ... simmer 30 minutes longer. Add broth or hot water if too thick. Serve on buns. Yield: 1 1/2 quarts.
Place roast in roasting pan; add onion, ... replace in drippings. Just before serving, heat; spoon juices and meat over buns. Yields 8- 9 servings.
Simmer for 2 hours. Makes 2 gallons.
104. GREEN CHILI STEW
Brown meat and drain. Add water, bouillon cubes and onions, simmer for 10-15 minutes. Add tomatoes, potatoes, chilies and simmer until ...
105. BEEF BAR - B - Q
Cook chuck roast until tender. Cool and pull ... vinegar, mustard and salt. Add meats to mixture. Cook at least 1 hour or until desired consistency.
Put everything in crock pot on low setting. Cook for approximately 10 hours. Do not lift lid. Meat will fall apart when finished. Serve on ...
107. BARBECUED BEEF
In 8-inch nonstick skillet, combine ... honey, water and roast beef and stir to combine; ... protein, 1/4 vegetable, 2 breads, 60 optional calories.
108. GREEN CHILI SALSA
Bake 2 pounds pork roast, cut up in small ... beef, tomatoes, chilies, salsa, salt and pepper. Simmer covered all day. Great over baked potatoes!
109. BEEF ENCHILADAS
Boil roast until done or fry hamburger. Shred roast into large ... tomatoes can be tossed over enchiladas before serving. Makes 12 to 18 enchiladas.
Place whole roast into large pot; salt and ... hour. Serve over hamburger buns. Serves 9 hungry men. ... proportionately for smaller or larger departments.
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