HOT VENISON SANDWICHES 
1 (4 lb.) venison roast
1/2 pt. tomato juice
Salt to taste
2 tsp. Worcestershire sauce
1 tsp. hot sauce (optional)
1 sm. onion, diced
1 can tomato sauce
1/2 tsp. pepper
1/2 tsp. garlic salt
4 poor boy buns or hamburger buns, split

Place roast in roasting pan; add onion, tomato juice, tomato sauce, salt, and pepper. Cover and bake at 400 degrees for 2 hours. Remove roast from pan; cool. Add Worcestershire sauce, garlic salt, and hot sauce to pan drippings; stir well. Slice meat; replace in drippings. Just before serving, heat; spoon juices and meat over buns. Yields 8- 9 servings.

 

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