Combine 3 tablespoons prepared mustard ... with 1/2 cup orange marmalade. Melt 1 can (1 pound) jellied cranberry sauce over low heat, stirring with ... Worcestershire sauce. Baste ham several times with glaze; serve ... tablespoon grated orange rind.
In 2 quart saucepan, stir ... 1/2 cup on ham during last hour of baking. To make sauce, add orange juice to remaining glaze. Serve ... 3 pound boneless ham).
Combine preserves, juice and peel in small sauce pan; cook until heated through. ... cheese mixture. Arrange ham on 6 of the bread ... serve with apricot sauce.
Ingredients: 13 (bread .. eggs .. ground .. ham .. juice .. milk ...)
Roast ham (fully cooked) for 30 more ... in reserved syrups, orange juice and one cup water. ... bubbles. Spoon some sauce over ham last 30 minutes ... fruit sauce over ham.
Boil the ham for 1 1/2 to 2 ... of pan. Pour orange juice over it, can be ... and brown and sauce is thick and bubbly. Serve ... frozen orange juice instead.