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Results 101 - 110 of 145 for ham egg souffle
101. BREAKFAST SOUFFLE
Lay bread in bottom of ... bread. Sprinkle with ham. cover with more bread. ... paste. Add to egg, salt and milk. Pour ... 1 hour or until set.
102. CALIFORNIA SOUFFLE
Trim crusts off bread and ... inch pan. Spread ham evenly over the bread. Heat ... over ham. Beat eggs with mustard, milk, garlic salt, ... for a breakfast brunch.
Lightly spread bread with butter ... bread with ground ham or crab, then half of ... Lightly beat 5 eggs with dry mustard, salt and ... each serving. Serves 6-8.
104. HAM SOUFFLES
Combine first 4 ingredients. Stir in milk, egg yolks, and crumbs. Fold in ... minutes. Top with mushroom sauce when serving. Good for leftover ham.
105. CHICKEN SOUFFLE
Layer bread cubes in bottom ... Add milk and eggs beaten together. Refrigerate. Bring to ... Sprinkle paprika. Bake 1 hour at 350. Serves 20-25.
106. HAM SOUFFLE ROLL
Line a 15x10x1 inch baking ... thickened mixture into egg yolks. In a large bowl ... or until the souffle is puffed and slightly set ... of souffle. Place ham and cheese in a thin ... or until heated through.
107. BREAKFAST SOUFFLE
Line 9 x 13 inch ... of bread. Layer ham (bacon) and cheese, then 8 ... of bread. Beat eggs, milk, salt and mustard ... 350 degrees for 1 hour.
108. HAM CRAB SOUFFLE
Dice half of bread into ... shrimp mixture. Mix eggs and milk and pour over ... over the top. Top with cheese and paprika. Bake 1 hour. Serves 12.
109. HAM SOUFFLE
Lightly grease 2 quart casserole dish. Mix eggs, milk and Bisquick until ... ingredients. Pour into casserole. Bake at 350 degrees for 50 minutes.
110. HAM & CHEESE SOUFFLE
Mix dry ingredients. Beat eggs and milk together. Pour liquid ... inch pan.) Refrigerate overnight or longer. Bake at 375 degrees for 50 minutes.
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