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HAM SOUFFLE | |
6 eggs 1 c. milk 4 oz. cream cheese, cubed, 1/2" 8 oz. Monterey Jack cheese, cubed 1 pkg. smoked ham, cut up 1 pinch of salt 3/4 c. Bisquick 1 c. cottage cheese Lightly grease 2 quart casserole dish. Mix eggs, milk and Bisquick until smooth. Stir in all other ingredients. Pour into casserole. Bake at 350 degrees for 50 minutes. |
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