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Results 101 - 110 of 313 for ground beef cabbage tomato
Brown beef and drain. Combine with other ingredients. Simmer about 2 hours.
Cook meat until brown; drain extra grease. Add chopped cabbage. Let simmer for 5 minutes. Add onion, tomato sauce, garlic powder, cumin powder, ... until cabbage is soft.
Saute' onion in 2 tablespoons ... soft. Add the beef and rice and cook briskly ... quart size. Shred cabbage finely and arrange over the ... Serves 6 to 8.
104. BEEF CABBAGE SOUP
Brown ground chuck and drain thoroughly. Put ... and all other ingredients in soup pot. Mix and cook over low heat for approximately 90 minutes.
Saute onion in butter until soft. Add beef and rice and cook briskly ... covered casserole. Shred cabbage finely and arrange over meat ... Serves 6 to 8.
106. CABBAGE & HAMBURGER
Layer cabbage and meat on bottom of casserole. Cover with 1 can tomato soup (do not dilute). Bake at 350 degrees for 1 1/2 hours. Really good.
Brown ground chuck, stew beef, ham, and onions; add ... ingredients starting with tomato sauce and holding off on ... crackers. Makes about 2 gallons.
Cook and peel potatoes. Cut ... add vegetables, tomatoes, tomato sauce and cabbage. Cook until tender. Add ground beef. Cover and simmer for 1/2 hour.
Brown beef, onions and celery. In ... layers of meat, cabbage, then tomatoes. Top with bread crumbs, cover and bake 45 minutes at 375 degrees.
Cook cabbage in boiling water 10 minutes or until tender. Drain. Brown ground beef and onion in frying pan. ... bake uncovered 2-4 minutes longer.
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