4 med. potatoes
1 lg. onion
1 lb. ground beef
1 pkg. frozen vegetables
1 can tomatoes
1 sm. can tomato sauce
1/4 sm. cabbage head, shredded

Cook and peel potatoes. Cut in small chunks. Add onion, chopped. Cook until tender, then add vegetables, tomatoes, tomato sauce and cabbage. Cook until tender. Add ground beef. Cover and simmer for 1/2 hour.