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Results 101 - 110 of 113 for grilled fish
Brush BBQ grill with oil. Turn to medium ... 1 pound of fish nuggets in a paper bag. ... wedges, as an appetizer for 4 or as a main dish for 2.
102. BLACKENED FISH
Thaw fish if frozen. In a small ... using a charcoal grill, remove grill rack and ... Drizzle with any remaining melted butter. Makes 4 servings.
103. BLACKENED FISH
Thaw fish if frozen. In a small ... using a charcoal grill, remove grill rack and ... when tested with a fork. Drizzle with any remaining butter.
104. MARINADE FOR FISH
Mix above ingredients, marinate fish steaks in covered container in ... recommendation about what fish is in stock which is appropriate for grilling.
105. BARBECUED FISH
Cut fish crosswise into 1 1/2" steaks; ... Place steaks on grill. Combine all remaining ingredients. ... Grill until done. Yield: 6 to 8 servings.
106. HERB & GARLIC FISH
Mix dressing and seasonings. Place fish on greased grill over medium coals or broiler ... browned). Serve. Remaining mixture is for tartar sauce.
107. FISH WRAP-UPS
Start grill or preheat oven to 325 ... each. Put one fish fillet in the center of ... 25 minutes. Fish should be opaque when done. 6 servings.
In a shallow pan, combine ... and parsley. Add fish steaks. Cover and refrigerate at ... broiler pan or grill. Baste with marinade. Broil ... or until fish flakes.
109. GLEN'S FILET OF FISH
Prepare fish filets removing dark strip. Mix ... smoker type barbecue grill. Brush both sides of ... grill while continuing to baste as needed.
110. BLACKENED FISH
Thaw fish, if frozen. In a ... using a charcoal grill, remove grill rack and ... plates. Drizzle with any remaining melted butter. Makes 4 servings.
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