Mix well. Knead for 10 ... heat the other side for a second and remove ... soak while shredding vegetables. Heat 1/2 cup oil ... as vegetables being omitted.
Combine first 4 ingredients; set ... hot. Brush both sides of tortillas, one at a time, with vegetable oil (keep remaining tortillas warm). ... crisp and lightly browned.
Note: Here is a chicken ... pieces on both sides with salt and pepper. 4. ... and cook the vegetables, stirring them, for about ... reduce it. Serves 6-8.
Combine first 4 ingredients; set ... hot. Brush both sides of tortillas with vegetable oil (keep remaining tortillas warm). ... sour cream. 4 servings.
Put your choice of meat ... meat. Place sliced vegetables on top of meat. Seal foil by folding opposite sides together and then rolling until ... 350 to 400 degrees.
Prepare the filling: Melt butter ... and bok choy greens, currants, onion and scallions. ... incorporate herbs into vegetables. Set aside. In separate ... crumbs on left-hand side of phyllo. Fold right hand ... 3 or 4 sections.
Ingredients: 15 (crumbs .. juice .. optional .. salt .. sheets ...)