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Results 101 - 110 of 1,060 for green salads
101. GREEN PEA SALAD
Mix with enough salad dressing to moisten. Chill before serving. Yield: 6 - 8 servings.
102. LAYERED GREEN SALAD
In deep bowl, layer lettuce, onion, peas and cauliflower. Repeat layers 3 or 4 times. Spread Ranch dressing or mayonnaise evenly over top ...
103. FRENCH GREEN SALAD
Rub salad bowl with peeled garlic clove. ... of each chilled green into bowl. Add cucumber and ... coated. Garnish with tomato and radish slices.
104. GREEN JACKET SALAD
Combine ingredients and allow to sit in the refrigerator for several hours. Toss with lettuce and add croutons. Serves 2 to 4. CROUTONS: ...
105. MIXED GREEN SALAD
In salad bowl, combine lettuce, spinach, orange, ... of dressing with salad. Garnish with avocado if desired. Pass remaining dressing at table.
Toss everything up to and ... almonds. Toss with dressing and serve. Serves 6-8. Mix all together and pour over salad. Very sweet, use sparingly.
Mix green beans, peas, onions, green pepper, ... until sugar is dissolved. Pour over bean mixture and marinate overnight, stirring several times.
Drain juice from pineapple and add enough water to make 1 cup liquid. Heat to boiling and add Jello mix plus 1 cup cold water. Cool to ...
Grated 5 (6 ounces) packages ... each jar with salad oil. To each jar add ... it is to be used. Toss with greens just before serving. Serves 70.
110. COLD GREEN PEA SALAD
Take frozen peas from freezer, rinse and drain. Put frozen peas into a 5 cup or large serving bowl. Add the chopped pimentos and ...
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