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Results 101 - 110 of 1,150 for green peppers shredded potatoes
101. BAKED POTATO SOUP
Place bacon in large, deep ... thickened. Stir in potatoes and onions. Bring to a ... cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
In 2 quart casserole, sprayed ... layer half the potatoes, ham, onion, and green pepper. Repeat layers. Pour on ... mine never has.) 6 servings.
In a skillet, sauté onions and green pepper in 1 tablespoon of butter ... and pepper with potatoes, ham and mayonnaise; pour ... and pour over potato mixture. Cover and bake 350°F for 1 hour or until bubbly.
Cover hash browns with hot ... eggs and add potatoes and remaining ingredients except bacon ... are tender and eggs done. Yield: 6 to 8 servings.
105. POTATO CASSEROLE
Thaw potatoes and combine with 1/2 cup butter, salt, pepper, onions, soup, sour cream ... butter, spread over potato mixture. Bake at 350 degrees for 45-60 minutes. Serves 12.
Saute onions and potatoes in 2 tablespoons butter. (If using fresh green peppers, saute them with onions ... in microwave or broiler if desired.
107. BAKED POTATO SOUP
Cool baked potatoes; cut in half and ... crumbled fried bacon, potato pulp, salt, pepper, onions and cheese. Cook until heated. Stir in sour cream.
108. CRAB STUFFED PEPPERS
Wash and core green pepper. Blanche. Mix all remaining ... minutes. Stuff into peppers. Sprinkle on cheese. Pour ... Yield: 1 pepper per person.
Bake potatoes at 400 degrees for 1 ... of each baked potato; carefully scoop pulp into ... until hot. Add green onions and bell peppers and saute 1 minute. Add ... calories per stuffed potato).
110. BRUNCH CASSEROLE
Heat oven to 350 degrees. Mix all ingredients together, except paprika. Pour into ungreased rectangular baking dish, 12 x 7 x 1 1/2 inches. ...
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