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Results 101 - 110 of 1,000 for green onions sausage mushrooms
In a 6 quart heavy pot brown sausage in olive oil. Remove and drain on paper towel. Saute' onions in remaining oil until lightly brown. Add mushrooms and pepper and saute' 2 ... covered. Serve. Serves 6.
Combine soup, milk, onions, green pepper, pimento, salt and pepper. ... Add 1/2 of sausage, sliced. Cover with 1/2 ... uncovered 10 minutes longer.
103. BREAKFAST PIZZA
Smash crescent rolls in bottom of 9 x 13 pan. Cook sausage and crumble over crescent rolls. ... 350°F for 40 minutes or until eggs are done.
104. RYE BREAD PIZZA
Brown sausage and hamburger; drain off grease. ... frozen, lay in bread bag, just like bread slices. Take out any number of slices and heat in oven.
105. POLISH SAUSAGE BAKE
Cut Polish sausage down the center lengthwise. Then ... up. Chop the onion. Put all the ingredients ... pan. Put the green beans and juice in pan. ... cans cream of mushroom soup. Stir it all up ... until potatoes are done.
Brown sausage and pour off grease. Place ... cooker; stir to blend. Cover and press button to cook. When the bell rings, it's ready. Serve 4 to 6.
107. BREAKFAST CASSEROLE
Place a single layer of ... layer. Sprinkle on sausage, optional ingredients and cheese. (I used 1 large onion and 1 green pepper sauteed in butter.) Beat ... and 15-20 minutes uncovered.
In greased 3-quart baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In ... minutes before serving. Yield: 6 to 8 servings.
Cover quiche dish with crust. ... 10 minutes. Cook sausage and drain. Combine next 7 ... sprinkle with paprika. Bake at 325 degrees for 50 minutes.
110. SPAGHETTI BOLOGNESE
Saute mushrooms, carrots, garlic, onion, celery and green pepper in Wesson oil in Dutch oven. Add sausage; cook until sausage loses ... spaghetti. Makes 4-6 servings.
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