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Results 101 - 110 of 430 for green curry chicken
101. EAST INDIAN CHICKEN
Calories per serving: 340. Fat: 1 2/5. Spices make it hot! Cook the onion, pepper and garlic powder in the oil until the onion is tender - ...
102. COLD CHICKEN SALAD
Place in large bowl cooked cubed chicken, grapes, water chestnuts, pecans ... soy sauce, onion, curry powder and chopped ginger. Let ... 2 hours before serving.
Serves 6-8 as main dish, ... onion quartered. Cook chicken, onion and dill 20 ... yogurt and a green salad. Crusty French bread and ... the Tabasco and curry and add sun-dried tomatoes in ... best with more curry).
104. INDIA CHICKEN CURRY
Brown cut up chicken in oil or butter and ... stand 10 minutes. Serve over hot rice with condiments. Serves 6-8. NOTE: Set backs aside for stock.
105. FAST INDIAN CHICKEN
Cook the onion, pepper and garlic powder in the oil until the onion is tender (about 3 minutes). Add the remaining ingredients, except rice ...
106. CURRIED CHICKEN
Combine first 4 ingredients in ... to combine. Add chicken and simmer 10 minutes. Reduce ... calorie count to dish. Serves 8 (1/2 cup) servings.
107. CURRY CHICKEN SALAD
Chill; all except cashews. Add cashews just before serving and mix.
108. CURRY CHICKEN SALAD
Cook rice as directed. Mix all together. Can be served warm or cold. Can also be made a day ahead.
109. CURRY CHICKEN SALAD
Mix all ingredients and cover. Refrigerate overnight. Serve over lettuce, crackers or pita bread halves.
Mix soup and milk in medium saucepan. Stir in curry powder and red pepper sauce. ... in bowls. Pass condiments to sprinkle on soup. 6 servings.
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