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Results 101 - 110 of 199 for great northern bean soup
101. BEAN SOUP DELUXE
Combine beans with 2 1/2 quarts water ... tomatoes, parsley, salt and basil. Cook for 1 hour longer or until beans are tender. Yield 3 quarts.
102. BEAN SOUP
Soak beans in water overnight, wash, drain ... reduce heat so soup bubbles lazily. Add salt, parsley ... a little more water. 6 to 8 servings.
103. BEAN SOUP
Slice and brown sausage. Remove ... Add: 2 cups tomatoes and 2 cups Great Northern Beans and salt and pepper. Put meat back in and simmer 2 hours.
Place chicken broth in a ... and return to soup. Add tomatoes. Remove sausage ... 10 minutes. Add beans and simmer 10 minutes longer. ... and use as directed.
105. NAVY BEAN SOUP
Cook beans, onions and celery until tender; mash. Add remaining ingredients and boil.
Wash and pick over beans, soak in cold water ... tender, 1/2 to 1 hour more. Season to taste with salt and pepper. Serve with grated Parmesan cheese.
107. EIGHT-BEAN SOUP
Wash beans thoroughly. Place beans in soup pot, cover with 3 inches ... seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.
108. SENATE BEAN SOUP
Wash and soak beans overnight in a large kettle; ... and return to soup (meat only). Season with salt and pepper to taste. Makes 4 1/2 quarts.
109. BEAN SOUP
Combine above ingredients. Cook until beans are tender, about 2 hours. Add salt and pepper.
110. SENATE BEAN SOUP
Soak beans overnight in 2 quarts water. ... return meat to soup. If desired mash beans ... you like. I cook in the pressure cooker and save time.
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