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Results 101 - 110 of 110 for grape soup
Melt butter in 9 x ... minutes at 350 degrees. Combine soup, mushrooms, pineapple, grapes and sherry. Spoon over chicken. Bake 15-20 minutes more.
In shall baking dish (13x9x2 inches) arrange chicken skin side up; brush with butter. Bake at 400 degrees for 45 minutes. Baste once with ...
103. FRUIT SOUP
Soak apricots, if used, with ... 10 minutes. Add grape juice, apples, oranges, or cherries. ... minutes longer. Remove cinnamon sticks. Chill.
104. SPRING FRUIT SOUP
Makes 10 servings. Reserve 1/2 ... liquid into large glass punch bowl; fold in strawberries, bananas and grapes. Ladle into small bowls or cups.
105. FRUIT SOUP
Soak Sago 48 hours. Cook until clear or cook tapioca until clear or soak pearl tapioca overnight. Cook until clear or soak pearl tapioca ...
106. SWEET FRUIT SOUP
I use chokecherry juice. Dried apricots and/or dried apples may also be added. Can be served hot or cold.
Measure all ingredients except cherries, into large saucepan. Heat until boiling, stirring occasionally. Reduce heat, cover and simmer ...
Boil water and tapioca until clear. Add grape juice, lemon juice, sugar and ... them. Add with their water to first mixture. Age a couple of days.
109. MEAT BALLS
Mix well and roll into ... to 1/2 cup grape jelly. (3 cups spaghetti sauce ... continue to simmer until ready to serve. Good to fix in the crock pot.
110. FRUIT SOUP
Stir tapioca, sugar and salt into one cup water in saucepan. Heat to a full rolling boil, stirring. Pour into medium size bowl. Stir in ...
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