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Results 101 - 110 of 391 for goulash without paprika
Saute beef, celery and onions ... sauce, chili powder, paprika and pepper; bring to a ... simmer 8 minutes or until noodles are tender. Serves 6.
Dredge pork in flour. In ... translucent. Stir in paprika, caraway seed, salt and ... sauerkraut and cook on low 4 minutes. Stir in sour cream.
103. GREAT GOULASH
1. In 2 1/2 quart ... 4 servings. CHICKEN GOULASH VARIATION: In Step 1, cook ... sodium for veal without sour cream. Add 220 calories, ... chicken without sour cream.
104. BEEF GOULASH
Coat beef cubes with flour and brown in oil. Add onion and cook, stirring once in awhile, for 5 minutes. Add rest of ingredients, cover, ...
105. HUNGARIAN GOULASH
Brown meat. Reduce heat. Add onions and garlic. Cook until onion is tender, but not brown. Blend in seasonings. Add tomatoes. Simmer, ...
Roll the meat cubes in ... When soft add paprika, mix it thoroughly, and ... and stir into goulash, simmering 3-4 minutes longer ... or over mashed potatoes.
Spice mixture. Dice meat into ... garlic, tomato puree, paprika and spice mixture. Fill the ... hours and serve with brown bread. Serves 8-10.
108. HUNGARIAN GOULASH
Brown ground beef and onions. Cook until tender. Add seasonings. Mix beef broth and flour. Add to beef. Simmer 15 minutes, stirring ...
109. GERMAN GOULASH
Combine all the ingredients, juice also. Bring to a boil, turn down heat and simmer. Put oven 350°F for 1 1/2 hours. Serve with salad ...
110. SZEKELY GOULASH
In 5-quart casserole, heat bacon ... low. Stir in paprika. Add pork and toss ... Season with salt and pepper. Serve with sour cream. Serves 12.
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