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Results 101 - 110 of 2,890 for glazed
101. MAPLE GLAZED CARROTS
In a frying pan, combine all ingredients cooking over medium-low heat. Stir occasionally until carrots are cooked to desired doneness, or ...
In a bowl mix peaches ... it bubbles. Now very quickly drain the peaches and glaze. Put these in the freezer for an hour to an hour and a half.
In a casserole dish or ... aside) and spoon glaze over pork. Set oven to ... glaze over sliced pork, garnish with carrots, and serve. . Messersmith
104. EASY ASIAN HAM GLAZE
Very tasty! Mix together. For best flavor-absorption use a spiral-sliced ham.
105. DEMI GLACE OR GLAZE
Brown beef bones and boil. Keep covered with water for 8 to 10 hours. Strain, reserving liquid. Put beef bones in pot with chicken bones, ...
This sauce is best served ... the secret. Spicy Glazed Wings were voted #1 in ... carmalizes. This sauce will keep for months refrigerated. Enjoy!!!
107. ORANGE GLAZED BEETS
Saute onions in butter until ... constantly. Boil and stir for 1 minute. Add beets. Cook until hot. Note: Use jelly that creates a nice, shiny glaze. .
Drain apricots and save juice. Place ham slice on broiler rack and insert broiler rack and pan so the top surface of the meat is 2 to 3 ...
Clean the ribs and de-fat. Remove sinew. Make shallow cuts on the surface of the meaty side (as opposed to the ribs). Combine other ...
Combine all ingredients in a small mixing bowl. Cover meat with sauce and refrigerate for 1/2 an hour to let flavour set in. Best on ...
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