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Results 101 - 110 of 500 for glaze fruit
Mix together Tang, juice from ... and any other fruit desired, either fresh or canned. ... ahead. Fresh fruit, including bananas, will not discolor.
102. GLAZED FRUIT SALAD
Drain the canned fruits thoroughly. Mix well all ingredients together and chill several hours, or overnight. Makes 12 servings.
Heat oven to 375 degrees. ... spread with Lemon Glaze. Cut into bars, about ... butter and sugar. Add lemon peel and juice; beat until smooth.
Reserve 1 cup pineapple juice. ... before serving, pour pudding mixture over fruit and add bananas and nuts. Toss gently. Yield: 10-12 servings.
Mix all ingredients together, except the bananas and chill. May be made the night before. Shortly before serving, add the bananas.
Heat oven to 375 degrees. ... heat; stir in fruits. Pour into baking dish, ... Bake 20 minutes or until fruits are heated through. Serve warm.
107. MUSTARD GLAZED FRUIT
Drain all fruits except for pineapple which should ... and stir in sugar and mustard. Heat to boiling. Remove. Serve fruit either hot or warm.
108. GLAZED FRUIT SALAD
Drain all the juice from the canned fruit. Add 3/4 cup to the pudding. Stir to mix. Slice bananas. Add all the fruit to the pudding mixture.
Drain all fruit and set aside. Add 2 ... juice to pudding and cook as directed on package. While hot, pour over fruit. Let cool and refrigerate.
Cook all but Jello until ... over washed prepared fruit in pie crust. May use pastry crust baked or graham cracker crust baked. Chill before serving.
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