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Results 101 - 110 of 306 for ginger rolled cookies
Cream shortening and sugar; add ... to mixture. Chill. Roll into marble size balls and ... a pretty Christmas cookies: Omit rolling in sugar. ... candies. Makes 60-48 cookies.
Can use ground cardamom or ... ingredients. Shape into rolls (in waxed paper) and chill ... for 8 to 10 minutes. Remove and cool on wire racks.
103. EASY GINGER COOKIES
Cream butter and sugar. Add ... about two hours. Roll in balls the size of ... Bake in oven for 12 minutes at 375 degrees. Makes about 3 dozen.
104. GINGER SNAP COOKIES
1. Preheat oven to 350 ... large mixing bowl. 3. Roll into balls and roll balls in sugar. 4. Bake in greased cookie sheet for 8 to 10 minutes.
Mix wet and dry ingredients together. Refrigerate 24 hours. Roll into 2 inch balls then ... at 350 degrees. Approximately 3 1/2 dozen cookies.
Heat molasses in small saucepan ... and chill overnight. Roll out a portion of the ... Yield: 10 dozen cookies Note: The dough may be ... allow flavor to "ripen".
107. GINGER SNAP COOKIES
Cream all together and place in refrigerator for 1 hour. Roll in small balls and roll in sugar. Bake 15 minutes at 375 degrees.
108. GINGER SNAP COOKIES
Mix all ingredients together. Roll in small balls the size of a walnut. Roll in sugar. Do not flatten. Bake at 350 degrees for 10 minutes.
109. GIANT GINGER COOKIES
Mix together with mixer the ... measure for scoop. Roll into 2-inch balls. Roll balls ... removing from sheet to cooling rack. Makes 4 -5 dozen.
110. GINGER SNAP COOKIES
Roll dough into balls the size of walnuts and bake at 350 degrees for 10 to 15 minutes. Roll cookies in granulated sugar.
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