| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 143 for german ground beef
Brown meat. Pour off fat. Rinse sauerkraut and drain. Add all ingredients together in skillet and mix well. Cover and simmer 20 minutes ...
Mix lightly; shape 24 (1 ... 1 can condensed beef broth, 1 (3 ounce) can ... and cook 5 minutes. Serve with spaetzels or potatoes. Serves 5-6.
103. GERMAN MEAT BALLS
Mix above ingredients. Then add salt, 1/4 teaspoon paprika, 1 teaspoon lemon juice, 1 teaspoon Worcestershire sauce, garlic salt, 3 ...
Saute onion in butter in pan or electric skillet. Add ground beef and seasoning. Stir in rice ... and sauce. Steam for 25 minutes until tender.
Brown meat; drain and turn out on paper towel or brown paper to drain fat well. Rinse sauerkraut and drain. Add all ingredients together in ...
106. GERMAN BEEF PATTIES
Combine all ingredients and make into patties. Put in baking dish and cover with can of mushroom soup and bake at 400 degrees for ...
107. GERMAN BOLOGNA
Mix well. Shape into 3 rolls and wrap in foil. Refrigerate 24 hours. Unwrap. Bake on broiler pan 1 hour at 300 degrees (do not let sides ...
108. GERMAN MEAT CAKES
Mix filling: Set aside. Mix dough: Mix well. Shape dough into balls, the size of golf balls. Roll out on floured board into 6 or 7 inch ...
Peel leaves off head of cabbage, boil these in water until tender, cool. Layer pieces of bacon on bottom of a 1 1/2 quart casserole, then a ...
Tie beef into shape with cord. Place ... and slice. Serve with Horseradish Cream. Serves 8-10. Combine ingredients; serve hot or cold. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables