| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 154 for gelatin desserts strawberry
101. RHUBARB DESSERT
Bring water and sugar to a boil. Add rhubarb and cook until soft. Remove from heat; add gelatin and stir until gelatin is dissolved. Makes 1 quart.
Combine gelatin with boiling water, stir until ... set until firm. Spread top with sour cream. Add remaining mixture gently. Yield 12 servings.
103. RHUBARB DESSERT
Grease a 9 x 13 ... pan. Sprinkle dry gelatin over top. Sprinkle with sugar ... whipped cream or frozen whipped topping. Ice cream is good, too!
Mix crushed pretzels, (not too ... first layer. Dissolve gelatin in boiling water, add frozen ... before serving. (You can use raspberries too.)
Mix first 5 ingredients in ... stirring constantly. Add gelatin; stir until dissolved. Cool. ... over crust. Chill until firm. Yield: 9 servings.
106. PRETZEL DESSERT
Cream together the butter and ... minutes. Combine the strawberry gelatin and the boiling water, stirring ... cream cheese layer. Chill until set.
107. RHUBARB DESSERT
Preheat oven to 350 degrees. ... Sprinkle sugar and gelatin over rhubarb. Add water. Spread ... for 45 minutes or until golden brown. Serves 12.
108. RHUBARB DESSERT
Bake in a 9" square ... crust. Sprinkle dry gelatin over rhubarb. Over this, sprinkle ... moderate oven, 350 degrees, for 45 minutes. 9 servings.
Place cubed cake in an ... baking dish. Dissolve gelatin in boiling water; add strawberries ... substitute the juice for part of the water called for.
110. LO - CAL DESSERT
Soften gelatin and make sure it's melted. Blend all together. Chill until set.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables