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Results 101 - 110 of 146 for garlic beef rib
In frying pan, heat oil. Brown beef a few pieces at a ... cook onion and garlic a few minutes. Sprinkle in ... cauliflower when reheating casserole.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Rub roast well with seasonings; ... roasting pan with rib side down. Next day put ... before serving. Again turn oven to 375 degrees for 30 minutes.
104. SHORT RIBS OF BEEF
Roll ribs in flour. Brown in skillet with Crisco oil. Add onions, garlic, brown slightly. Combine remaining ingredients.
105. OVEN B-B-QUED BEEF
Cut ribs into serving size pieces and ... in skillet. Cover and continue to cook over low heat 1 1/2 hours or until meat is tender. 4 servings.
106. SHORT RIBS OF BEEF
Cut meat so that there ... Add bay leaves, garlic, water, tomato puree or ... NOTE: Oxtail or breast of lamb may be prepared with this same recipe.
107. BEEF RIBS
Cut ribs into 2 to 3 rib ... with marinade and cover. Bake in a 350 degree oven for 2 hours or until tender, basting with marinade occasionally.
108. BASIC BEEF STOCK
Have the knuckles and marrowbone ... served as boiled beef or in some other way. ... soup and is also a good base for espagnol or brown sauce.
Place roast fat side up ... season heavily with garlic salt and black pepper. Place ... is in thickest part of roast and is not touching bone.
Mix flour and salt in ... stir in tomatoes, beef broth, garlic, herbs, pepper and bay ... noodles or steamed rice. This recipe will serve 4 persons.
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