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Results 101 - 110 of 447 for fry eggs
101. SCOTTISH EGGS
Cool eggs and remove shells. Cover each ... 350 degrees or use deep fat fryer. Fry eggs, one at a time, until golden brown. Drain on paper towel.
Soak bread cubes in the ... into the beaten eggs. Add salt and pepper. ... 40 minutes. Yield: 4 to 6 servings. (Double recipe for 9"x13" pan.)
Early in the Day: In ... in bacon and eggs. Cover and refrigerate. To ... Sprinkle with paprika. Makes 2 cups spread, enough for about 30 appetizers.
104. SCOTTISH EGGS
Coat each hard cooked egg with flour. Divide the sausage ... the sausage coated eggs into the beaten eggs; roll ... deep frying. Deep fry the eggs, 4 at a ... Serve hot or cold.
105. CHICKEN EGG ROLLS
For filling, chop chicken. Preheat ... cooking oil. Stir fry chopped chicken and minced garlic ... temperature. Place an egg roll skin with 1 point ... overnight to blend seasonings.
Butter a 9 x 12 ... order given. Combine eggs, cream and seasonings. Pour ... minutes before cutting. Serve in squares with salad and garlic bread.
107. CHICKEN EGG ROLLS
Shred mushrooms. Remove bones and ... bean sprouts; stir fry 2 minutes. Mix 2 teaspoons ... below center of egg roll skin. 3. Fold corner ... Sweet & Sour Sauce.
Grease a 9"x13" pan (use ... and bacon. Beat eggs, milk, salt and pepper. Pour ... Refrigerate overnight. Bake 1 hour at 250 degrees. Serves 6.
109. SCOTCH EGGS
Dust hard-cooked eggs with flour. Roll sausage on ... Roll in bread crumbs and deep fry until golden brown. Allow eggs to cool before serving.
110. PORK EGG ROLLS
Mix sausage, wine, 1 tablespoon ... 1/4 cup oil; fry green onions, ginger, and pork. ... as directed on egg roll package; seal with cornstarch. Deep fry until crisp.
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