Soak mushrooms in warm water ... side. Add pork; stir-fry until pork is no longer ... below center of egg roll skin. (Cover remaining skins with ... (Cover filled egg rolls with dampened towel or plastic ... to 18 egg rolls.
In a large pot fry sausage, hamburger, and onion until ... head Chinese cabbage. Roll egg roll wrappers according to instructions ... sauce or Honey sauce.
Mix pork, 1/2 teaspoon salt, ... Add pork. Stir fry until pork is no longer ... below center of egg roll skin. (Cover remaining skins with ... Fry 4 egg rolls at a time until golden ... oven for 30 minutes.
Heat oil; brown meat. Add ... desired seasoning. Stir fry until brown. Add remaining ingredients, ... on each wrapper. Roll and seal edges with water or beaten egg. Deep fry in oil ... or hot mustard sauce.
Soak mushrooms in warm water ... by squeezing cabbage. Fry pork in heated wok or ... below center of egg roll skin. Cover all remaining skins ... Deep fry egg rolls 4-5 at a time until ... sweet and sour sauce.
Put ground beef in mixing ... the above. Cut egg roll skin in half. Use teaspoon ... you put egg rolls in to fry. Cook until golden brown ... Sweet and Sour Sauce.
Fry onion in oil until soft. ... half of each egg roll wrapper. Mix cornstarch with water, ... fry a few rolls at a time in hot ... with mustard and catsup.
Cook turkey and put through ... over mix, then roll one time, then fold sides ... Brush corner with egg yolk, fold over, fry in a wok or large ... be frozen. 24-25 rolls.