Results 101 - 110 of 644 for fruit cocktail cake

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Beat sugar, eggs and oil until well blended. Add fruit cocktail with syrup. Sift together dry ... Spread still hot cake with following frosting. Mix 1 ... Spread over hot cake.

Mix sugar, flour, soda, eggs and fruit cocktail together. Pour into greased oblong ... and milk. Boil for 2 minutes. Pour over cake while hot.

Mix flour, sugar, and soda. ... and juice of cocktail. Mix until smooth. Fold in fruit cocktail and pour into greased ... on top of cake. Bake 40 to 45 minutes at 325 degrees.

Mix eggs and white sugar; ... with can of fruit cocktail. Do not drain fruit ... on top of cake. Bake 45 minutes at ... be served warm or cold.

Combine flour, salt, baking soda, sugar, eggs and fruit cocktail. Pour in casserole dish ... boil for 3 minutes. Cool and pour over cooled cake.



Mix together, then add: 2 ... (16 oz.) can fruit cocktail, undrained Bake in 13 ... 1/2 cup chopped nuts, and 1/2 cup coconut. Pour over cake.

Combine and beat well first ... dry ingredients and fruit cocktail to egg mixture. Beat well. ... and nuts. Beat 1 minute. Spread on warm cake.

Beat eggs. Add sugar and ... sugar mixture. Add fruit cocktail and vanilla and mix. Bake ... saucepan until thick. Add vanilla, nuts and coconut.

Mix dry ingredients together in large bowl; add fruit cocktail and eggs. Beat well then ... minutes. Pour over cake in pan while cake is still warm.

Sift dry ingredients together; add fruit cocktail, eggs and honey. Bake ... for 5 minutes. Add nuts and coconut. Frost while cake is still hot.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index