2 c. flour
3/4 c. honey
2 tsp. baking soda
1/2 tsp. salt
2 c. fruit cocktail, undrained
2 eggs

Sift dry ingredients together; add fruit cocktail, eggs and honey. Bake in 9 x 13 inch pan for 30 to 35 minutes at 350 degrees.

FROSTING:

1/3 c. honey
1/2 tsp. vanilla
3/4 c. evaporated milk
1 (10 oz.) can coconut
Nuts

Cook honey, vanilla and milk for 5 minutes. Add nuts and coconut. Frost while cake is still hot.