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Results 101 - 110 of 1,140 for fruit cake pineapple
101. CASADA CAKE
Allow ricotta cheese to drain ... thoroughly. If you have a potato ricer, put the mixture through several times. Add chocolate and fruit. Refrigerate.
102. MEXICAN FRUIT CAKE
Beat eggs. Mix in next ... 350°F for 40 minutes; cool. Mix softened butter and cream cheese with sugar and vanilla. Cover cake. Keep refrigerated.
Cut up dates, cherries, pineapple, and nuts. Combine remaining ingredients. Bake about 1 1/2 hours at 275 or 300 degrees.
Flour fruits and nuts. Cream butter and ... with wine. Store in covered cake box or foil for at least 1 month before serving. Yield: 40 servings.
105. SOUTHERN FRUIT CAKE
Grease and flour two 9 ... Combine the pecans, pineapple, peaches, raisins and 1/2 ... place. Slice and bring to room temperature before serving.
106. LEMON FRUIT CAKE
Combine first 6 ingredients and ... into mixture. Mix fruit and nuts with 2 cups ... 1/2 hours at 250°F in a greased and floured tube pan.
107. MEXICAN FRUIT CAKE
Mix all ingredients; grease and ... top of Mexican Fruit Cake. NOTE: If you prefer ... less sweet, use 1/2 to 3/4 box of confectioners' sugar.
Cream together light brown sugar ... green cherries and pineapple. Mix all together, then ... flour and grease cake pan. Put batter in pan ... a pan of water.
Heat oven to 300 degrees. Grease (4) one pound loaf pans with oil or butter. Mix all ingredients thoroughly. Spread even in pans. Bake 45 ...
110. FRUIT CAKE COOKIES
Cream butter and sugar. Add beaten eggs and rest of ingredients. Drop on lightly greased pans and bake at 325 degrees for 12 minutes or put ...
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