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Results 101 - 110 of 127 for fried side meat
101. CHICKEN CORDON BLEU
Skinned, wings removed. Cut in ... cutting board, rib side down, cut in half. Trim meat from breast bone. Cut pocket, ... them. Makes 6 servings.
1. Place all of the ... spoon. 3. Spread meat mixture onto the slices of ... only the meat side of the bread into the ... before bread is removed.
103. STEAMED SQUIRREL
Dress and section squirrel. Soak ... each piece of meat. Over each section of ... seasoning. Fry each side until tender and golden brown. ... red pepper and onion.
104. MARYLAND CRAB CAKES
Remove any shell or cartilage from crab meat. Cook onion in fat ... brown on one side. Turn carefully and brown ... absorbent paper. Makes 6 servings.
105. MARYLAND CRAB CAKES
Place crab meat in a bowl and remove ... (not deep) until golden brown on both sides or broil on both sides. Makes about 12 medium size cakes.
106. HOT CRAB SANDWICHES
Remove any shell or cartilage from crab meat. Combine pickle, onion, celery, ... salt. Dip one side of each slice of bread ... heated through. Serves 6.
107. MARTHA'S ROULARDEN
Cut steaks into thin strips. Salt and pepper both sides of steak slices. Add thin slices of raw onions. Add fried bacon and crinkle bacon onto ... of steak. Roll meat with bacon and onion and ... master for more flavor.
Remove any shell or cartilage from crab meat. Cook onion in butter ... brown on one side, turn cakes carefully and ... really like crab cakes!)
May be eaten at any ... can replace chopped meat with shredded ham. Difference being ... style, on the side. Lunch and dinner - ... in saucepan, add fried onions to taste.
110. MARYLAND CRAB CAKES
Place crab meat in a bowl and sort ... cakes in oil until golden brown on one side. Turn and fry on other side for 1 minute. Remove and drain.
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