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Results 101 - 110 of 470 for fresh tomato casserole
Boil eggplant in salted water until tender. Drain. Cut bacon into tiny pieces and fry until almost crisp. Remove bacon from skillet. Fry ...
Preheat oven to 350 degrees. Fry bacon until golden brown; remove from pan. Saute onions until clear. Add string beans, stewed tomatoes, ...
Heat oil. Add garlic, onion and brown. Add tomato paste, water and seasonings. Simmer ... Grease 2 quart casserole. Arrange cooked spaghetti casserole. ... 45 to 60 minutes.
Wash tomatoes and slice 1/2" ... pepper and coat tomato slices. Then, saute quickly in ... oven and sprinkle with chopped parsley. Serves 6 to 8.
105. ZUCCHINI CASSEROLE
Saute squashes, onion and mushrooms ... Mix together. Place in a large casserole. Sprinkle dill weed on top. Bake at 350 degrees for 30 minutes.
Place layers of okra, tomatoes, ... non stick 2 quart casserole. Repeat layers. Top with dry butter substitute. Bake at 350 degrees for 1 hour.
1. In large skillet, cook butter, onion, celery, and garlic until tender. 2. Remove the garlic. 3. Add the beans, rice, parsley, and ...
In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup, water, onion, and salt & pepper to taste. Pour mixture over ...
Rinse rice and cook in ... and drain. Mix tomato sauce with rice. Beat egg ... chopped parsley. Serve with spinach and pickled beets. Serves 4-5.
Heat oven to 375°F. Brown ... and half the tomato juice mixture. Mix well. Top ... to 10 minutes more, or until cheese is melted. Serves 6.
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