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Results 101 - 110 of 359 for fresh leeks
*Rub red pepper with olive ... the oil and leeks and cover; sweat until softened, ... a dollop of sour cream, seasoned with a little dill weed.
102. BROCCOLI CHEESE PIE
Cut flowerets from broccoli in ... Place broccoli and leeks (onions) in saucepan with 2 ... cook over medium-low heat for 4 to 5 minutes. Drain.
Served atop pasta, tasty roasted ... degrees F. Place leeks in a shallow roasting pan ... 6. Per serving: 417 calories, 12g fat, no cholesterol.
104. COLD HERB SOUP
Combine leeks, oil, marjoram, parsley, thyme ... over medium heat until soup thickens. Put in covered container and chill overnight. Serve cold.
105. MOROCCAN LEEK SALAD
Cut off tops of leeks. Cut lengthwise, halves or ... leeks to any size you want. Stir sauce into leeks. Add salt to taste, if necessary. Serves 4.
106. MINESTRONE SOUP
Heat olive oil in a ... carrots, celery and leeks. Saute until onion is ... uncovered 10 minutes. Serve with Parmesan cheese. Makes 6 (2 cup) servings.
Cut the leeks into quarters lengthwise, then into ... minutes, until lightly browned. Serve sprinkled with finely chopped red bell pepper. Serves 4.
Saute onions and leeks in olive oil in a ... more than 15 minutes altogether. When you can't get lobster, use more shrimp and clams. Serves 10-12.
Prepare chicken stock or use ... saute potatoes and leeks in butter until leeks are ... Do not boil, as milk can scorch. Makes about 4 quarts.
Trim brussels sprouts (cut in ... inch slices; wash leek well and cut into half ... the seasonings. Toss over the cooked vegetables. Serves 2.
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