French Stuffing - Recipes - Page 11

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Results 101 - 110 of 163 for french stuffing

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101. STUFFED FRENCH TOAST

Combine first 4 ingredients in small bowl; spread on 1 slice of bread and top with remaining bread to form a sandwich. In small bowl beat ...

102. STUFFED FRENCH TOAST

Cut 2-inch pocket in one side of each bread slice. Cut bananas in half crosswise. Split each piece lengthwise. Remove peel. Stuff 2 pieces ...

103. STUFFED FRENCH TOAST

Mix last 3 ingredients. Place 1/2 bread cubes in ungreased 9 x 13 inch dish. Sprinkle cream cheese cubes on bread. Sprinkle remaining bread ...

104. STUFFED FRENCH TOAST

Only 1 cream cheese if using 8 slices of bread. Place half of bread in baking dish. Top with cubed cream cheese. Top with the rest of the ...

105. STUFFED FRENCH TOAST

Cut a 1 inch pocket in 1 side of each bread slice. Cut banana in half crosswise, then split each piece lengthwise. Remove peel and stuff 2 ...

106. STUFFED FRENCH TOAST

Place 1/2 of bread cubes in bottom of a 9 x 13 inch dish or baking pan. Cube 2 (8 ounce) packages of cream cheese. Layer on top of bread in ...

107. STUFFED FRENCH TOAST

Place cubed bread and cubed cream cheese in 9 x 9 inch pan. Beat eggs and add milk and syrup. Pour over the bread and cheese. Cover with ...

108. STUFFED FRENCH TOAST

Place cubed bread in a 13x9x2 Pyrex dish and top with cubed cream cheese. After beating eggs, milk and syrup together, pour over bread and ...

109. STUFFED FRENCH TOAST

Grease 9 x 13 inch pan. Cube bread and creamed cheese. Put half the bread in the pan; top with creamed cheese. Add second half of bread, ...

110. BANANA STUFFED FRENCH TOAST

Cut bread loaf into 1 inch thick slices. Cut a 2 inch pocket into one side of the sliced bread. Set aside. Split one medium sized banana in ...

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