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Results 101 - 110 of 501 for french loaf
101. BAKED FRENCH TOAST
Heavily grease a 13x9 pan. Diagonally cut bread into 1 inch slices and place in baking dish. In medium bowl, lightly beat eggs, granulated ...
Heavily butter 13 x 9 x 2 inch baking pan. Fill pan with bread slices to with in 1/2 inch of top. Set aside. In blender, mix eggs, milk, ...
1. Cut bread into 1" to 1 1/2" slices. 2. Mix together eggs, milk, vanilla, cinnamon and nutmeg. Pour into a 9" x 13" pan. Place bread in ...
104. FRENCH BREAD PUDDING
Preheat oven to 350 degrees. But bread into 1/2 inch slices. Spread one side of each bread slice with butter. In a 10 inch quiche dish, ...
105. STUFFED FRENCH BREAD
Slice bread in half lengthwise. ... half of the loaf. Spread each indent with ... overnight. When ready to serve, slice in 1/2 to 3/4 inch slices.
106. FRENCH BREAD
Make diagonal cuts in bread. Combine other ingredients. Spread mixture between bread slices. Place on cookie sheet and sprinkle top with a ...
Cut bread in half lengthwise. ... Wrap each half in foil. Place cut side down on rack over hot coals. Heat 30 to 45 minutes until loaf is hot.
108. BAKED FRENCH TOAST
Butter 9 inch square pan. Arrange bread slices, overlapping to fill pan completely. In medium bowl, combine egg, milk, cream, vanilla, ...
Grease a 9 x 13 x 2 inch pan with butter. Remove crust from bread. Cut bread into 1 inch thick slices and arrange in bottom of pan. Beat ...
Combine brown sugar, butter and 1 teaspoon (or to taste) cinnamon in a 13 x 9-inch baking dish. Add apples. Toss to coat well. Spread apple ...
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