| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,200 for french fry casserole
Layer half of squash, soup and onion rings. Add other half. Bake at 350 degrees for 30 minutes or until soup bubbles and onions brown.
102. GREEN BEAN CASSEROLE
Mix soup, milk, Worcestershire sauce, ... c. of the French-fried onions in a 1 1/2-quart casserole. Bake at 350°F for ... minutes more. Serves 6.
103. GREEN BEAN CASSEROLE
Mix beans (including liquid), both ... Put in a casserole baking dish. Crush the rest of French fried onion rings on top. ... degrees for 1 hour.
Place potatoes in bottom of 9x13 inch pan. Bake uncovered at 400 degrees for 20 minutes. Brown turkey, drain. Place turkey, broccoli, 1/2 ...
In 3-quart casserole, layer beans, chicken and ... and top with French fried onions. Return to oven for ... Good with spiced peaches and rolls.
106. GREEN BEAN CASSEROLE
Drain green beans well. Mix ... 350°F for 35 to 40 minutes. Put other half of can of onions on top of the casserole and bake for another 5 minutes.
Mix all together and put in casserole. Cover with Parmesan cheese, then dot with butter. Cook 350 degrees for 30 minutes or until bubbly.
Combine all ingredients except 1/2 can French fried onions. Pour into a 1 1/2-quart casserole. Bake uncovered at 350 ... golden. Makes 6 servings.
109. GREEN BEAN CASSEROLE
Mix soup, milk, soy sauce, ... in 1 1/2-quart casserole dish. Bake at 350°F for ... hot. Sprinkle with remaining onions and bake 5 minutes.
Preheat oven to 350 degrees. ... Bake 30 minutes. Top with French fried onions. Bake 15 minutes longer or until bubbly. Makes about 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables