Results 101 - 110 of 124 for french chocolate pie

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Cream butter, add sugar gradually, ... in 1 square chocolate, melted and cooled and ... either cooled baked pie shell or graham cracker pie ... cream and shaved chocolate.

Combine sugar, butter, chocolate and vanilla; blend well. Add ... Better if left overnight. May serve plain or with whipped cream and walnuts.

Mix pudding, Cool Whip, and milk together. In 9 x 13 inch dish, place a layer of graham crackers. Spread 1/2 of mix over these. Layer ...

Line pan with crackers. Mix, on slow, 4 cups milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...

Beat above with mixer until ... cracker crust. Put whipped cream or Cool Whip on top. Chill until set. Chocolate shavings on top are optional.



About 1 1/4 hours before serving or early in day: In small bowl with mixer at medium speed, beat heavy cream until soft peaks from. In ...

Mix pudding with milk and beat for 2 minutes. Fold in Cool Whip. Spray 13 x 9 inch pan. Line pan with graham crackers. Spread half of ...

Mix pudding and milk; then ... Melt in saucepan: chocolate, butter and corn syrup. ... Blend well. Pour over dessert and refrigerate 10 hours.

Mix cake mix according to ... Top each with 1 can cherry pie filling and finally top each with 8 oz. Cool Whip. Refrigerate. This keeps for days.

Cook all ingredients for chocolate sauce for 5 minutes at ... 2 small packages French vanilla instant pudding and 3 ... sauce. Chill for 24 hours.

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