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Results 101 - 110 of 10,490 for food container
In a large bowl, mix Ricotta cheese, spinach, Mozzarella (save some for topping) cheese, Parmesan cheese, eggs, pepper and basil. Mix with ...
Mix cake mix, eggs, oil and mandarin oranges, undrained. Pour into greased and floured 2 or 3 (8-inch) round cake pans. Bake at 350°F for ...
Place cottage cheese in bowl. Add Jello and drained fruit cocktail and mix. Add Cool Whip. Refrigerate until firm.
Combine cottage cheese, Cool Whip and dry Jello; mix well. Fold in mandarin oranges. Refrigerate for 24 hours before serving.
105. NO BOIL LASAGNA
Preheat oven to 375 degrees. In a saucepan brown ground beef; drain excess fat; add 1 quart spaghetti sauce and 1 cup water; bring to a ...
106. MOSTACCIOLI BAKE
Cook pasta and drain. Fry ground beef until done, drain. Stir in Ricotta or cottage cheese, eggs, seasonings, half of spaghetti sauce and ...
107. LASAGNE
In a bowl combine Ricotta, eggs and 3/4 cup Parmesan cheese. In a or any large deep baking dish (approximately 18x10x3), spread Repeat. ...
108. LASAGNA-VEGETARIAN
Empty sauce into pan (low heat). Saute chopped onion and crushed garlic in olive oil. Add to sauce. Saute chopped green pepper and sliced ...
109. MEXICAN LAYER DIP
Spread bean dip on a serving platter as the first layer. Combine sour cream and taco seasoning, this will be the second layer. Continue ...
In a large bowl, combine softened cream cheese, Eagle Brand sweetened condensed milk and Cool Whip. Stir in the lime juice until well ...
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