Results 101 - 110 of 726 for flour snickerdoodles

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Heat oven to 400 degrees. ... and eggs. Blend flour, cocoa, cream of tartar, ... double from the original one. Makes 4 or more dozen. (Our Favorite)

Cream shortening and sugar. Add eggs and beat. Sift dry ingredients then add to mixture and blend. Roll into walnut size balls. Roll balls ...

In saucepan melt shortening. Add ... combined. Mix together flour, baking powder and salt. ... pan immediately. Makes 16 to 20 (2 inch) squares.

Mix thoroughly butter and 1 1/2 cup sugar. Sift dry ingredients together and beat in creamed mixture. Roll in balls the size of small ...

Cream shortening, sugars and eggs. Add dry ingredients. Form small balls. Roll balls in cinnamon and sugar mixture: 2 tsp. cinnamon Bake at ...



Mix the last 2 ingredients together and set aside. Mix the first 7 ingredients. Chill dough. Roll dough into balls (teaspoon size). Roll in ...

Mix thoroughly shortening, sugar, and ... separate bowl mix flour, cream of tartar, baking ... at 400 degrees for 8-10 minutes. Yield; 5 dozen.

Heat oven to 400 degrees. ... bowl. Stir in flour, cream of tartar, baking ... on ungreased cookie sheet. Bake 8 to 10 minutes. Makes 6 dozen.

Heat oven to 400 degrees. ... set aside. Mix flour, cream of tartar, baking ... lightly browned. Remove to rack to cool. Makes about 4 dozen cookies.

Thoroughly mix together shortening, sugar, and eggs. Add remaining ingredients. Chill dough. Roll in balls the size of walnuts. Roll in a ...

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