SNICKERDOODLES 
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 c. shortening
1 1/2 c. sugar
2 eggs
2 tbsp. sugar
2 tsp. cinnamon

Mix the last 2 ingredients together and set aside. Mix the first 7 ingredients. Chill dough. Roll dough into balls (teaspoon size). Roll in sugar-cinnamon mixture. Place on an ungreased cookie sheet 2-inches apart.

Bake at 375°F for 8 to 10 minutes.

 

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