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Results 101 - 110 of 118 for flour crackling
101. CHOCOLATE CRACKLES
Melt chocolate. Blend in oil and sugar. Add eggs one at a time, beat well after each one. Add vanilla. Add dry ingredients to mixture, add ...
Cream shortening, egg, sugar, and molasses. Set aside. Combine remaining ingredients well in a separate bowl. Add to molasses mixture. Stir ...
103. OATMEAL CRACKLES
Beat brown sugar, salad oil, ... smooth. Mix together flour, baking soda and salt ... chopped nuts, chocolate or butterscotch chips, to the dough.
In medium bowl stir dry ... vanilla. Slowly add flour mixture. Shape in round balls ... ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.
105. CRACKLE THINS
Combine milk, oil, Worcestershire sauce ... stir together cornmeal, flour the 3/4 teaspoon salt and ... covered container. Makes 10 dozen crackers.
Cream together sugars and shortenings. ... vanilla. Sift together flour, tartar, soda, and salt ... and cracked on top (about 8 to 10 minutes).
107. MOLASSES CRACKLES
Cream together 3/4 cup shortening, ... Add 2 cups flour, 2 teaspoon baking soda, ... degree oven. Remove from sheets as soon as they "set up."
108. CORNMEAL CRACKLES
Preheat oven to 350 degrees. Combine all ingredients except butter. Stir well. Knead the dough 10 minutes. Roll it into 1 inch balls; ...
109. CRACKLE CAKE
Heat oven to 350 degrees. Mix flour, butter and pecans; pat ... package of cream cheese. Whip until stiff. Spread 1 can cherry pie filling on top.
110. CRACKLE COOKIES
Mix first 6 ingredients until creamy. Measure flour, salt, cream of tartar ... and flatten. Bake at 350 degrees for 12-15 minutes. Makes 8 dozen.
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