Results 101 - 110 of about 940 for flour cornmeal bread

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Heat oven to 350°F. In ... 10-inch heavy skillet. Bake 30 - 35 minutes, or until bread is golden brown and tests done. Yield 8 - 10 servings.

In large bowl combine cornmeal, flour, sugar, baking powder and ... square baking dish. Bake at 425 degrees for 20 to 25 minutes or until done.

Finish with water to make a soft batter. Heat pan with oil to medium heat. Drop by tablespoon, let brown and turn over to brown other side.

Pour warm water into large bowl. Add sugar and cornmeal. Sprinkle yeast over mixture ... remaining ingredients except flour. Mix with fork, then ... and cool before slicing.

Combine yeast, sugar and warm ... proof. Combine salt, flour and mix into yeast mixture ... sheet sprinkled with cornmeal. Slash tops of loaves ... and bake the bread 35 minutes, or until it's ... top. Makes 2 Loaves.



Combine dry ingredients. Add milk, egg and shortening. Beat about 1 minute. Bake at 425 degrees for 20-25 minutes.

Preheat oven to 400 degrees. Sift flour, baking powder, salt, cinnamon ... 30 minutes or until center is set. Great with chili or for breakfast.

If you can't make this you are a fool. Mix together. Bake at 350 degrees.

Put the salt, oats, bulgar, cornmeal and rye flour in the mixing bowl with ... bake in a 350°F oven for 50 minutes to an hour. Makes 2 loaves.

Mix together in a deep ... to 8 cups flour until dough is stiff. Knead ... which you've sprinkled cornmeal. Cut top of loaves ... it should sound hollow.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index