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Results 101 - 110 of 132 for fish rice
Marinate fish or chicken 30 to 45 minutes. Then grill over hot coals or broil in the oven.
Place flour in shallow dish. Coat fish pieces with flour; set aside. ... thoroughly heated. Place rice on serving platter. Spoon fish ... 4 to 5 servings.
103. TUNA FISH DINNER
Drain oil from tuna into ... heat. Place hot rice in greased baking dish (1 ... Pour sauce on top. Bake at 350 degrees 20-30 minutes. Serves 4.
104. LEMONY FISH ROLL-UPS
Preheat oven to 375 degrees. ... medium bowl, combine rice, broccoli, cheese and 1/4 ... minutes or until fish flakes with fork. Spoon remaining ... paprika and lemon juice.
105. TUNA FISH CASSEROLE
Heat chicken in saucepan. (Do ... flour. Put tuna fish in casserole dish. Pour hot ... or until crust or biscuits are done in 350 degree oven.
106. SWEET & SOUR FISH
Peel and mince the fresh ... and cook the fish. Cut the fish into ... and fry them a few pieces at a time until they are golden brown. Serves 6.
107. MARINATED FISH BITES
Place fish in deep bowl. Cover with ... remaining ingredients. Let set 4 or 5 hours. Serve on toothpicks. Will keep several days in refrigerator.
108. NEW ORLEANS FISH
In a baking pan, mix all above ingredients except rice. Bake at 350 degrees approximately 1/2 hour. Serve over rice.
Drain tuna and peas. Combine ... with tuna and peas. Add rice to mixture. Crunch potato chips on top. Place in oven at 350 degrees for 1/2 hour.
110. FISH CHOWDER
Heat bacon drippings, add flour and cook to a golden brown, stirring constantly. Combine all ingredients, salt and pepper to taste. Cook on ...
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