1 to 1 1/2 lbs. fish, cooked and cubed
1 to 2 onions, thinly sliced
2 bay leaves
5 to 6 peppercorns, cracked
RICE vinegar to cover

Place fish in deep bowl. Cover with mixture of remaining ingredients. Let set 4 or 5 hours. Serve on toothpicks. Will keep several days in refrigerator.