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Results 101 - 110 of 141 for fish pickled
101. MARINATED FISH
Arrange fish in a shallow casserole. Lightly ... Pour liquid over fish, let cool. Sprinkle with parsley. Refrigerate overnight. Makes 2 servings.
102. TUNA FISH SALAD
Combine tuna fish, nuts, eggs, pickles, celery and cabbage. Season to taste. Moisten with mayonnaise. Mix lightly with 2 forks. 6 servings.
103. FRIED FISH
Beat egg, pickle juice, salt, and pepper. Dip fish in mixture, then coat with potato flakes. Fry 3 to 5 minutes on each side or until brown.
104. OVEN FRIED FISH
Cut fillets into serving size ... stir. Dip the fish in the milk and roll ... Serve immediately to four. Combine all ingredients. Chill thoroughly.
105. FISH SALAD
Combine fish, celery, onion, pickle relish and salad dressing. Toss lightly. Serve with crackers.
Thaw fish if frozen. Arrange fillets in ... mixture over fish fillets. Return to oven and bake about 7 minutes longer or until puffy and brown.
107. PICKELED FISH
To first 3 ingredients cut fish into bite size pieces, cover ... and onions, until jar is full. Fill with wine mixture. Let stand for 2 weeks.
108. TUNA FISH SANDWICH
Put tuna in a medium mixing bowl. Add enough Miracle Whip to make it look creamy or to your taste. Cut up pickles and put them in (I like ...
109. TUNA FISH SALAD
Cook macaroni in boiling water. Drain; cover with cold water; drain. Combine macaroni, tuna, lemon juice, pickle, onions, celery, pepper, ...
Mix together and refrigerate until serving time. Serves 1 to 2.
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