1/2 c. shredded cabbage
1 c. shredded tuna fish
1 c. chopped nuts
2 hard cooked eggs, cooked
1/2 c. chopped sweet pickles
1/2 c. chopped celery
Mayonnaise dressing
Salt & pepper

Combine tuna fish, nuts, eggs, pickles, celery and cabbage. Season to taste. Moisten with mayonnaise. Mix lightly with 2 forks. 6 servings.